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A new study from the ÌÇÐÄÉÙÅ® shows that households enrolled in the City of Seattle’s Fresh Bucks program experience a 31% higher rate of food security and consume at least three daily servings of fruits and vegetables 37% more often than those assigned to a program waitlist. Fresh Bucks, a $40 a month benefit, works with local partners to help residents access fresh food.

A UW-led project aimed to test the viability of seaweed as a soil amendment, and, if successful, develop a market for sea-based farmers to sell excess seaweed to their counterparts on land. The USDA froze the project’s funding, and for now, a solution remains just out of reach.

Two ÌÇÐÄÉÙÅ® researchers are developing treatments that aim to simultaneously treat cancer and improve patients’ quality of life. For World Cancer Day, ÌÇÐÄÉÙÅ®News asked them to discuss their novel materials and how these materials can treat both the cancer and the patient.

America’s homeless services system relies on a massive amount of data, and at first glance, that data is exacting. Federal reports describe the country’s unhoused population in granular detail, listing precisely how many people are experiencing homelessness in each city along with detailed demographic data. Want to know how many people ages 55-64 slept outside in Spokane last year? A spreadsheet confidently provides the answer: just one.  That data influences decisions at every level of government, from how the U.S….