NUTRITIONAL SCIENCE |
|
Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
| NUTR 200 NUTRITION | (NSc) |
130 Kirk,Elizabeth Open 433/ 600
FOR C OR W CREDIT, SEE OPTIONAL |
121 Baillie,Hannah Open 17/ 50
|
211 Baillie,Hannah Open 48/ 50
|
121 Siros,Gabrielle Open 49/ 50
|
117 Huynh,Emma Closed 50/ 50
|
105 Schwerdfeger,Anna Katherin Open 23/ 50
|
121 Siros,Gabrielle Open 15/ 50
|
117 Siros,Gabrielle Open 48/ 50
|
121 Baillie,Hannah Open 30/ 50
|
304 Schwerdfeger,Anna Katherin Open 47/ 50
|
145 Huynh,Emma Open 47/ 48
|
145 Huynh,Emma Open 40/ 48
|
| NUTR 202 FOOD SYS RESEARCH | (NSc,RSN) |
105 Spiker,Marie Open 192/ 195
|
145 Cohn,Betty Closed 49/ 49
|
135 Romano,Sarah S Closed 49/ 49
|
145 Cohn,Betty Open 48/ 49
|
135 Romano,Sarah S Open 46/ 49
|
| NUTR 241 CULINARY NUTR SCI | (NSc) |
260 Gloster,Anne-Marie Open 163/ 175
NO WAITLIST; NO ADD CODES; CHECK |
| NUTR 303 FOOD SYSTEMS II | (SSc/NSc) | Prerequisites (cancellation in effect) |
105 Sipos,Yona Open 168/ 170
NO WAITLIST; NO ADD CODES; CHECK |
135 Werch,Clair Elizabeth Closed 43/ 43
|
145 Werch,Clair Elizabeth Open 41/ 43
|
135 Huang,Xinmei Open 42/ 43
|
135 Huang,Xinmei Open 40/ 41 J
|
135 Huang,Xinmei Closed 2/ 2 J
REG. PERIOD 1&2: INCOMING FSNH |
| NUTR 390 FOOD SEMINAR |
101 Gloster,Anne-Marie Open 117/ 125 CR/NC
TOPIC: BREAD. OPEN TO ALL MAJORS |
| NUTR 400 FOOD SYSTEMS SEMINAR | (SSc) |
Restr 130 Drewnowski,Adam Open 177/ 400 CR/NC J
TOPIC: GLOBAL NUTRITION. SEE |
| NUTR 412 FOOD SYSTEMS POLICY | (SSc) | Prerequisites (cancellation in effect) |
345 Irish,Aiden Open 94/ 100 WJ
NO WAITLIST; NO ADD CODES; CHECK |
T360 Kehoe,Erin Open 24/ 40
|
T360 Kehoe,Erin Open 31/ 40
|
T473 Kehoe,Erin Open 39/ 40
|
| NUTR 415 BODY INCLUSIVITY | (SSc,DIV) | Prerequisites |
303 Harris,Cristen Open 79/ 80 %J
W 230-350 HSEB 101
MW LECTURES - IN PERSON |
FOOD SYSTEM CAPSTONE | Prerequisites (cancellation in effect) |
> T360 Sipos,Yona 40/ 40 E
**COMPLETE SURVEY FOR ADD CODE: |
Restr 325 Nunes,Fernanda Closed 40/ 40 |
| NUTR 495 UG INTERNSHIP |
> U-G RES |
IS > FOOD SYSTEMS SEMINAR |
Restr 130 Drewnowski,Adam Open 9/ 40 CR/NC J
TOPIC: GLOBAL NUTRITION. SEE |
| NUTR 512 FOOD SYSTEMS POLICY |
Restr 345 Irish,Aiden Open 14/ 25 J |
| NUTR 515 BODY INCLUSIVITY |
Restr 303 Harris,Cristen Open 3/ 10 CR/NC %J
W 230-350 HSEB 101
|
| NUTR 521 NUTR-METAB II |
Restr 430 Kirk,Elizabeth Open 12/ 15 |
| NUTR 532 FLDWK PUB HLTH NUTR |
Restr NUTRITION EDUCATION |
Restr 421 Harris,Cristen Open 11/ 14
GCPD STUDENTS ONLY |
| NUTR 555 NUTR DEV COUNTRIES |
Restr 224 Drewnowski,Adam Open 6/ 15 J
W: DISCUSSION, F: LECTURE |
| NUTR 558 FOUNDATION DIETETICS |
Restr 426 Lund,Anne E Open 11/ 14 CR/NC
GCPD STUDENTS ONLY |
| NUTR 590 SPECIAL TOPICS |
Restr I132 Neuhouser,Marian L. Open 1/ 15 CR/NC J
TOPICS IN NUTRITIONAL EPIDEMIOLOGY. |
| NUTR 595 MASTERS PRACTICUM | Prerequisites |
Restr NUTR CAPSTONE |
IS INDEPNDNT STDY/RSCH |
IS MASTERS THESIS |
IS DOCTORAL DISSERTATN |
IS |