NUTRITIONAL SCIENCE |
|
Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
| NUTR 141 INTRO TO FOODS | (NW) |
037 Gloster,Anne-Marie Open 54/ 55
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
| NUTR 200 NUTRITION | (NW) | Prerequisites (cancellation in effect) |
210 Edwards,Melissa Jane Open 238/ 240
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
121 McDonnell,Erin Open 39/ 40
|
G070 WOOLCOCK,SARA Closed 40/ 40
|
121 McDonnell,Erin Open 39/ 40
|
105 WOOLCOCK,SARA Closed 40/ 40
|
121 McDonnell,Erin Closed 40/ 40
|
121 WOOLCOCK,SARA Closed 40/ 40
|
| NUTR 241 CULINARY NUTR SCI | (NW) | Prerequisites (cancellation in effect) |
211 Gloster,Anne-Marie Open 75/ 90 $10
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
AB LB Th 100-220 * Gloster,Anne-Marie Open 26/ 30
LAB MEETS AT THE CHEF'S TABLE,
LOCAL POINT (LANDER HALL)
|
FOOD SYSTEMS II | (I&S/NW) | Prerequisites (cancellation in effect) |
210 Drewnowski,Adam Open 155/ 164 $5
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
391 Chen,Jonathan T H Open 80/ 82
|
241 Blasi,Laura Open 75/ 82
|
| NUTR 390 FOOD SEMINAR |
104 Gloster,Anne-Marie Open 212/ 220 CR/NC %
*COFFEE: FROM CULTIVATION TO
CUPPING
*NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
| NUTR 400 NUTRITION SEMINAR | (I&S) |
Restr 110 Sipos,Yona Open 216/ 223 CR/NC J
*NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
*TOPIC: AQUATIC FOOD SYSTEMS
|
| NUTR 406 SPORTS NUTRITION | (NW) | Prerequisites (cancellation in effect) |
301 Kirk,Elizabeth Open 134/ 135
*NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
*PREREQ NUTR 200 OR INSTRUCTOR
PERMISSION IF YOU HAVEN'T TAKEN
PREREQ
|
| NUTR 412 FOOD SYSTEMS POLICY | (I&S) | Prerequisites (cancellation in effect) |
125 Otten,Jennifer J Open 32/ 65 J
PREREQ THIS QTR IS NUTR 200;
MESSAGE UGNUTR@UW.EDU WITH STUDENT
ID FOR ACCESS IF SPACE IS AVAILABLE
|
| NUTR 446 FOOD SAFETY |
Restr T747 Rosenfeld,Michael Ellis Open 44/ 65 J
*NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
*FINAL EXAM MAY BE ARRANGED DURING
REGULAR FINAL EXAM PERIOD
|
| NUTR 499 U-G RES |
IS > GRADUATE SEMINAR |
Restr 110 Sipos,Yona Open 4/ 7 CR/NC J
*QUESTIONS: EMAIL NUTR@UW.EDU
*TOPIC: AQUATIC FOOD SYSTEMS
|
| NUTR 512 FOOD SYSTEMS POLICY |
Restr 125 Otten,Jennifer J Open 3/ 10 J
*OPEN TO GRADUATE AND PROFESSIONAL
STUDENTS FROM OTHER
COLLEGES/SCHOOLS WITH PERMISSION
OF INSTRUCTOR; CONTACT INSTRUCTOR
FIRST, THEN FORWARD CONFIRMATION TO
NUTR@UW.EDU FOR ENTRY CODE
|
| NUTR 521 NUTR-METAB II |
Restr T530 Rosenfeld,Michael Ellis Open 18/ 30E
**OTHER MAJORS WITH PERMISSION OF
INSTRUCTOR; CONTACT INSTRUCTOR
FIRST, THEN FORWARD PERMISSION TO
NUTR@UW.EDU FOR ENTRY CODE
|
| NUTR 531 PUBL HLTH NUTR |
Restr 303 Jones-Smith,Jessica Open 15/ 25E
T 1030-1220 SOCC 303 Podrabsky,Mary K
**ADVANCED GRADUATE STUDENTS IN
FIELDS OTHER THAN NUTRITION MAY
REQUEST INSTRUCTOR PERMISSION TO
REGISTER; REQUIRES INTENSIVE
KNOWLEDGE IN NUTRITIONAL SCIENCE
AND EXPERIENCE IMPLEMENTING THAT
SCIENCE TO BENEFIT POPULATIONS
**FINAL EXAM/PRESENTATIONS WILL BE
ARRANGED DURING REGULAR FINAL EXAM
PERIOD
|
| NUTR 532 FLDWK PUB HLTH NUTR |
> LABORATORY ROTATION |
IS > FOOD SAFETY & HEALTH |
Restr T747 Rosenfeld,Michael Ellis Open 13/ 16 J
**OTHER MAJORS WITH PERMISSION OF
INSTRUCTOR; CONTACT INSTRUCTOR
FIRST, THEN FORWARD CONFIRMATION TO
NUTR@UW.EDU FOR ENTRY CODE
*FINAL EXAM MAY BE ARRANGED DURING
REGULAR FINAL EXAM PERIOD
|
| NUTR 595 MASTERS PRACTICUM |
> NUTR CAPSTONE |
IS > INDEPNDNT STDY/RSCH |
IS > MASTERS THESIS |
IS > DOCTORAL DISSERTATN |
IS > |